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Export 2 ingredients for grocery delivery
Step 1
Peel the apples using a sharp paring knife or potato peeler. Chop or sliced them to desired size (I made mine about 1 inch square.)
Step 2
In a large skillet, combine the butter, sugars, and apple pie spice. Cook on low heat, stirring constantly, 2-3 minutes until the sauce is bubbly.
Step 3
Add the peeled, chopped apples and cook on low for 15 - 20 minutes, stirring occasionally, until tender.
Step 4
Once the apples are tender and completely coated in the sauce, spoon them into individual serving dishes. Serve as is or topped with ice cream or whipped cream.
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