Step 1

Peel the apples using a sharp paring knife or potato peeler. Chop or sliced them to desired size (I made mine about 1 inch square.)

Step 2

In a large skillet, combine the butter, sugars, and apple pie spice. Cook on low heat, stirring constantly, 2-3 minutes until the sauce is bubbly.

Step 3

Add the peeled, chopped apples and cook on low for 15 - 20 minutes, stirring occasionally, until tender.

Step 4

Once the apples are tender and completely coated in the sauce, spoon them into individual serving dishes. Serve as is or topped with ice cream or whipped cream.