Step 1

In a wok or a large pan over medium heat, add oil and chicken and cook until tender. Transfer to a plate and set aside.

Step 2

Add garlic and onion and cook for 2 minutes. Add the cooked chicken and season with a little salt and pepper.

Step 3

Stir in the veggies and cook for another 3-4 minutes or until a little tender.

Step 4

Add all the ingredients for the pancit sauce and bring to a boil.

Step 5

Add rice noodles and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender (3-4 minutes).

Step 6

Add more stock (or water) if the dish is dry before the noodles are tender.

Step 7

Season with salt and pepper and more soy sauce if necessary. Serve immediately with lemon wedges.