Step 1

Rinse pancit bihon (rice noodles) with tap water. Drain. Set aside.

Step 2

Heat oil in a large skillet. Stir-fry pork slices until cooked through.

Step 3

Add garlic and onion. Sauté for a few minutes until soft.

Step 4

Season with fish sauce, soy sauce and  salt, pepper to taste.

Step 5

Add julienne carrots and red bell peppers. Stir-fry for a few minutes.

Step 6

Add chicken broth.

Step 7

Heat until boiling and add the drained pancit bihon.

Step 8

Let it simmer and stir to loosen the noodles (separate noodles using forks)

Step 9

Add a little more broth or water if you notice that the pan is getting too dry and noodles (“pancit”) are not yet cooked well. You may also add more soy sauce and/or fish sauce to taste

Step 10

Add cabbage leaves and then turn off the heat. Mix well.

Step 11

Serve with lemon wedges or calamansi. Enjoy!