Step 1

Preheat the oven to 400 degrees F.

Step 2

Spray a large sheet tray with cooking spray.

Step 3

Place the potatoes on one half of the tray.

Step 4

Place the green beans on the other half.

Step 5

Drizzle all of the veggies with the olive oil.

Step 6

Sprinkle the potatoes and the green beans with 1 1/2 teaspoons of the Creole seasoning, the garlic powder, the onion powder, and 1/2 teaspoon of the black pepper.

Step 7

Toss the veggies until coated well in the oil and the spices.

Step 8

Bake the veggie mixture for 20 minutes, flipping the mixture over about halfway through cooking.

Step 9

Mix together the honey, the minced garlic, the Italian seasoning, the remaining Creole seasoning, and the remaining black pepper together in a small bowl.

Step 10

Place the pork chops and the seasoning mixture into a large bowl and mix until the pork chops are coated.

Step 11

Push the veggies to one side of the sheet tray.

Step 12

Add the pork chops to the empty space of the baking tray.

Step 13

Bake until the pork chops reach at least 145 degrees F internally, about 12-15 minutes.

Step 14

Serve immediately.