Garlic-Herb-Crusted Pork Chop Dinner for One

Name: Garlic-Herb-Crusted Pork Chop Dinner for One
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: nonstick cooking spray; 1 (5 ounce) bone-in, center-cut pork chop; 1 tablespoon mayonnaise; ¼ cup garlic- and herb-seasoned panko bread crumbs; ½ (6 ounce) package cheddar-broccoli rice mix (such as Knorr®); ¾ cup water; 2 tablespoons whipping cream; 1 tablespoon grated Parmesan cheese

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Author : thedailygourmet

Garlic-Herb-Crusted Pork Chop Dinner for One

Ingredients

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nonstick cooking spray1 (5 ounce) bone-in, center-cut pork chop1 tablespoon mayonnaise¼ cup garlic- and herb-seasoned panko bread crumbs½ (6 ounce) package cheddar-broccoli rice mix (such as Knorr®)¾ cup water2 tablespoons whipping cream1 tablespoon grated Parmesan cheese

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Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray a 6x8-inch casserole dish with cooking spray.

Step 2

Coat one side of the pork chop with mayonnaise and press panko into the mayonnaise.

Step 3

Pour rice mix into the prepared casserole dish. Add water and cream; stir to combine. Place pork chop, coated-side up, into the dish and top with Parmesan cheese.

Step 4

Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).