Biscuit Taco Pockets

Preheat oven to 350 degrees.Brown the ground beef and crumble. Drain any fat. Add taco seasoning and 1/3 cup of water. Simmer 5 minutes or until thickened. Cool slightly.Roll out biscuits so they are flat and thin.Add 1 cube of Velveeta, 1 tablespoon taco meat and 1 teaspoon salsa.Fold biscuit around the fillings and pinch seams to seal well.Place seam side down on a parchment lined pan. Brush with butter and top with 1 tablespoon cheddar cheese.Bake at 350 degrees for 13-16 minutes, or until tops are lightly browned.