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breakfast casserole with biscuits and gravy
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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 5


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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.

Step 3

At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 4

Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.

Step 5

Bake until eggs are set and cheese is melted, about 30 minutes.

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