Breakfast Casserole with Biscuits and Gravy

Name: Breakfast Casserole with Biscuits and Gravy
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 (2.64 ounce) package sausage-flavored gravy mix (such as McCormick®); 2 cups cold water; 1 pound sausage; 6 large eggs, beaten; 1 (16.3 ounce) can buttermilk biscuit dough, separated; 1 (16 ounce) package shredded Cheddar cheese

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 5

Author : Michael1973

Breakfast Casserole with Biscuits and Gravy

Ingredients

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1 (2.64 ounce) package sausage-flavored gravy mix (such as McCormick®)2 cups cold water1 pound sausage6 large eggs, beaten1 (16.3 ounce) can buttermilk biscuit dough, separated1 (16 ounce) package shredded Cheddar cheese

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.

Step 3

At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 4

Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.

Step 5

Bake until eggs are set and cheese is melted, about 30 minutes.