5.0
(6)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
Step 2
When oil is hot, add sliced sausage, Cook and stir 3-4 minutes until lightly browned.
Step 3
Add beans, onion salt, onion powder and brown sugar.
Step 4
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 0 (zero) minutes.
Step 5
When the time is up, quick-release the remaining pressure.
Step 6
Serve topped with a dollop of sour cream and a dusting of chives.
Your folders

488 viewsfood.com
5.0
(28)
30 minutes
Your folders

258 viewstasteofhome.com
4.8
(16)
6 hours
Your folders

223 viewstablespoon.com
Your folders

166 viewseatthegains.com
5.0
(15)
10 minutes
Your folders
51 viewsleitesculinaria.com
Your folders

444 viewsleitesculinaria.com
5.0
(4)
Your folders

758 viewsfoodnetwork.com
4.2
(66)
50 minutes
Your folders

258 viewsallrecipes.com
4.3
(1.3k)
25 minutes
Your folders
108 viewsmydarlingvegan.com
Your folders

219 viewsallrecipes.com
4.6
(6.0k)
35 minutes
Your folders

473 viewsdinneratthezoo.com
5.0
(15)
20 minutes
Your folders

275 viewsmydarlingvegan.com
5.0
(14)
30 minutes
Your folders
76 viewsmydarlingvegan.com
Your folders

252 viewsskinnytaste.com
5.0
(5)
30 minutes
Your folders

185 viewsmexicoinmykitchen.com
4.8
(24)
15 minutes
Your folders

184 viewseatthismuch.com
5.0
25 minutes
Your folders

64 viewssimplejoy.com
5.0
(2)
30 minutes
Your folders
83 viewsthepioneerwoman.com
Your folders

463 viewsfoodnetwork.com
4.1
(7)
25 minutes