5.0
(6)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
Step 2
When oil is hot, add sliced sausage, Cook and stir 3-4 minutes until lightly browned.
Step 3
Add beans, onion salt, onion powder and brown sugar.
Step 4
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 0 (zero) minutes.
Step 5
When the time is up, quick-release the remaining pressure.
Step 6
Serve topped with a dollop of sour cream and a dusting of chives.
Your folders

476 viewsfood.com
5.0
(28)
30 minutes
Your folders

240 viewstasteofhome.com
4.8
(16)
6 hours
Your folders

216 viewstablespoon.com
Your folders

153 viewseatthegains.com
5.0
(15)
10 minutes
Your folders
40 viewsleitesculinaria.com
Your folders

417 viewsleitesculinaria.com
5.0
(4)
Your folders

738 viewsfoodnetwork.com
4.2
(66)
50 minutes
Your folders

246 viewsallrecipes.com
4.3
(1.3k)
25 minutes
Your folders
84 viewsmydarlingvegan.com
Your folders

201 viewsallrecipes.com
4.6
(6.0k)
35 minutes
Your folders

457 viewsdinneratthezoo.com
5.0
(15)
20 minutes
Your folders

255 viewsmydarlingvegan.com
5.0
(14)
30 minutes
Your folders
51 viewsmydarlingvegan.com
Your folders

236 viewsskinnytaste.com
5.0
(5)
30 minutes
Your folders

170 viewsmexicoinmykitchen.com
4.8
(24)
15 minutes
Your folders

161 viewseatthismuch.com
5.0
25 minutes
Your folders

45 viewssimplejoy.com
5.0
(2)
30 minutes
Your folders
69 viewsthepioneerwoman.com
Your folders

446 viewsfoodnetwork.com
4.1
(7)
25 minutes