Step 1

Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.

Step 2

When oil is hot, add sliced sausage, Cook and stir 3-4 minutes until lightly browned.

Step 3

Add beans, onion salt, onion powder and brown sugar.

Step 4

Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 0 (zero) minutes.

Step 5

When the time is up, quick-release the remaining pressure.

Step 6

Serve topped with a dollop of sour cream and a dusting of chives.