Black Beans, Sausage And Rice

Step 1

In a large family skillet with lid, heat oil on medium heat.

Step 2

Add onion, green onion and garlic; sauté until soft.

Step 3

Add sausage and Creole seasoning.

Step 4

Once sausage is slightly brown, add Rotel and black beans.

Step 5

Stir until just combined.

Step 6

Pour chicken broth into measuring cup and add water to measure 2 cups.

Step 7

Add 1-cup rice and broth, water mixture to skillet.

Step 8

Stir until combined.

Step 9

Bring to a boil, cover and reduce heat to a simmer.

Step 10

Cook until rice is cooked through and mixture is thickened slightly.