Step 1

Cook rice according to package instructions. While rice is cooking, prepare the beans.

Step 2

Heat oil in a large cast iron skillet over medium heat. Add onions and garlic and sauté for 5-7 minutes, until translucent and fragrant. ​

Step 3

Add bell peppers and jalapeños and stir to combine.

Step 4

Stir in cumin, cayenne, salt, and lime juice.

Step 5

Add black beans, stirring until well combined, then bring to a simmer. Simmer for 5 minutes while rice continues to cook. Remove from heat.

Step 6

Stir in cooked rice and serve immediately with fresh cilantro and lime juice.