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Export 8 ingredients for grocery delivery
Step 1
Wash the sweet potatoes. (I like to use this vegetable scrubber HERE.)
Step 2
Peel and cut the sweet potatoes into thick round wedges.
Step 3
Then set them aside to soak in a bowl of cool water to prevent browning while you’re preparing the candied yams syrup.
Step 4
Melt the butter in a medium-sized bowl in the microwave.
Step 5
Add the brown sugar, granulated sugar, cinnamon, nutmeg, maple syrup, ginger, ground clove, and vanilla extract to the melted butter.
Step 6
Mix the ingredients well to create the syrup glaze for the candied yams.
Step 7
Next, Drain the sweet potato rounds in a colander.
Step 8
Open the Instant Pot lid and add ½ a cup of water and the sweet potato rounds to the stainless-steel inner pot.
Step 9
Pour the syrup glaze over the sweet potatoes.
Step 10
Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 5 minutes.
Step 11
When the cooking time is finished, allow a natural pressure release for at least 5 minutes.
Step 12
To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.
Step 13
Optional – Open the Instant Pot lid and sprinkle the miniature marshmallows over the cooked, candied yams.
Step 14
With the lid placed not entirely on the Instant Pot (in a resting position, so it doesn’t lock back into position on the pot) continue with the setting on ‘keep warm.’
Step 15
After about 5 minutes, check to see if the marshmallows have melted.
Step 16
Once the marshmallows are melted, turn off the Instant Pot and transfer your Black folks’ Southern candied yams recipe to a serving dish.
Step 17
Serve right away and enjoy!
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