Blackened Grilled Sea Bass

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(1)

www.allrecipes.com
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Blackened Grilled Sea Bass

Ingredients

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Instructions

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Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Pour melted butter onto a plate. Mix paprika, garlic salt, thyme, black pepper, and cayenne together in a small bowl until well combined.

Step 3

Dip each sea bass fillet into the melted butter, evenly coating both sides. Sprinkle both sides with seasoning mixture.

Step 4

Grill, covered, for 3 to 4 minutes. Flip and cook until fillets are blackened and flaky, 3 to 4 more minutes.

Step 5

Serve with lemon halves and dill sprigs.

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