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Export 7 ingredients for grocery delivery
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Pour melted butter onto a plate. Mix paprika, garlic salt, thyme, black pepper, and cayenne together in a small bowl until well combined.
Step 3
Dip each sea bass fillet into the melted butter, evenly coating both sides. Sprinkle both sides with seasoning mixture.
Step 4
Grill, covered, for 3 to 4 minutes. Flip and cook until fillets are blackened and flaky, 3 to 4 more minutes.
Step 5
Serve with lemon halves and dill sprigs.
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