Step 1

Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).  Spread the oil out on the other side of the grill with a spatula.

Step 2

Mix together the ground beef, taco seasoning and chunky sauce.  Divide the ground beef into 6 even balls (approximately ⅓ lb each).

Step 3

Place the ground beef on the Blackstone grill on the oil.

Step 4

Press firmly on the ground beef balls into the Blackstone Grill.  Do not smash it all the way down but just press slightly to form a burger patty.

Step 5

Cook the patties for 3 minutes -5 minutes.

Step 6

Flip the burgers and cook until burgers are cooked through (3-4 more minutes).

Step 7

Place the hamburger buns on the Blackstone Grill for 1-2 minutes to brown them slightly.

Step 8

Add a slice of the cheese to each burger patty.

Step 9

Remove the beef and add them to one of the hamburger buns.

Step 10

Then top each patty with the shredded lettuce, sliced onions and diced tomatoes.

Step 11

Serve warm and enjoy!