Step 1

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.

Step 2

In a small skillet over medium heat, heat the veggie broth or water. Add the bell pepper, onion and garlic and sauté for 5-6 minutes until softened.

Step 3

Meanwhile, pulse the walnuts in the bowl of a food processor until they resemble a fine crumb. Add the pinto beans, lentils, cilantro, chili powder, salt, cumin, oregano, smoked paprika and 1 tbsp taco sauce and pulse until combined. If the mixture seems a bit dry, add another tbsp taco sauce.

Step 4

When the peppers, onions and garlic are done, add them to the bean/lentil mixture and pulse a few times to combine.

Step 5

Form the mixture into patties* using your hands and place on the prepared baking sheet**.

Step 6

Bake for 25-30 minutes, flipping them over after 15 minutes.