Name: Blue Cheese Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup sour cream (Greek yogurt fine as well); 1/4 cup milk; 1 tsp worcestershire sauce; 1 Tbsp mayonnnaise; 2 oz gorgonzola, maytag or rocquefort blue cheese (crumbled); 3/4 tsp salt; 1/2 tsp pepper; 2 tsp lemon juice (squeezed from 1/2 of a lemon); 1 small squirt of sriracha (optional)

Whether on a salad or as a spread for my beef tenderloin sandwich, this is the blue cheese dressing that screams homemade. Forget the bottle - it comes together in minutes with a ton of flavor and bold seasoning.

Blue Cheese Dressing

sour cream (Greek yogurt fine as well)

milk

tsp worcestershire sauce

Tbsp mayonnnaise

oz gorgonzola, maytag or rocquefort blue cheese (crumbled)

salt

tsp pepper

tsp lemon juice (squeezed

sriracha (optional)

Combine first four ingredients in a medium bowl. Add blue cheese. Stir to combine. Add seasonings and adjust if necessary. For a pop of heat and bite of flavor, add sriracha. Can be made in advance. Refrigerate up to a week.

Blue Cheese Dressing

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

Instructions

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