Blueberry, Apple and Pineapple Dump Cake

Name: Blueberry, Apple and Pineapple Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 can (21 ounces) apple pie filling; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 package (12 ounces) frozen unsweetened blueberries; 1/2 cup sugar; 1 package white cake mix (regular size); 2/3 cup butter, melted; 1 cup chopped walnuts; 1/2 cup sliced almonds

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 15

Cost: $2.16 /serving

Author : Taste of Home

Blueberry, Apple and Pineapple Dump Cake

Ingredients

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1 can (21 ounces) apple pie filling1 can (8 ounces) unsweetened crushed pineapple, drained1 package (12 ounces) frozen unsweetened blueberries1/2 cup sugar1 package white cake mix (regular size)2/3 cup butter, melted1 cup chopped walnuts1/2 cup sliced almonds

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Instructions

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Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.