Blueberry Chia Pudding

Name: Blueberry Chia Pudding
Prep time: 5 min
Total time: 35 min
Ingredients: 1 cup unsweetened almond milk (or milk of choice); ½ cup frozen or fresh blueberries (plus more for topping ); 2 teaspoons maple syrup (plus more as needed); ½ teaspoon vanilla extract; 3 Tablespoons chia seeds

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Prep Time: 5 minutes

Total: 35 minutes

Servings: 2

blueberry chia pudding

Ingredients

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1 cup unsweetened almond milk (or milk of choice)½ cup frozen or fresh blueberries (plus more for topping)2 teaspoons maple syrup (plus more as needed)½ teaspoon vanilla extract3 Tablespoons chia seeds

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Instructions

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Step 1

Add milk, blueberries, maple syrup and vanilla to a blender and blend until smooth and combined.

Step 2

Add blueberry milk to a mason jar and stir in chia seeds. Let sit for 5 minutes then stir the mixture again to get out any clumps that may have formed. Place mixture in the fridge to set, at least 30 minutes but up to 12 hours.

Step 3

When ready to enjoy, top with fresh blueberries and granola.