Blueberry Almond Chia Pudding

Name: Blueberry Almond Chia Pudding
Total time: 8 min
Ingredients: ½ cup unsweetened almond milk or other nondairy milk beverage; 2 tablespoons chia seeds; 2 teaspoons pure maple syrup; ⅛ teaspoon almond extract; ½ cup fresh blueberries, divided; 1 tablespoon toasted slivered almonds, divided

3.5

(8)

www.eatingwell.com

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Total: 8 hours, 10 minutes

Author : Carolyn Casner

Ingredients

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½ cup unsweetened almond milk or other nondairy milk beverage2 tablespoons chia seeds2 teaspoons pure maple syrup⅛ teaspoon almond extract½ cup fresh blueberries, divided1 tablespoon toasted slivered almonds, divided

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Instructions

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Step 1

Stir together almond milk (or other nondairy milk beverage), chia, maple syrup and almond extract in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.

Step 2

When ready to serve, stir the pudding well. Spoon about half the pudding into a serving glass (or bowl) and top with half the blueberries and almonds. Add the rest of the pudding and top with the remaining blueberries and almonds.