Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.
Step 2
The next day, in a medium bowl, toss the berries with the remaining 4 teaspoons maple syrup. Mix in the almonds.
Step 3
Spoon the pudding into 4 bowls or glasses; mound the berry mixture on top and serve.
Your folders
foodnetwork.com
4.0
(4)
Your folders
loveandlemons.com
5.0
(17)
Your folders
wellplated.com
5.0
(15)
Your folders
cookingclassy.com
5.0
(4)
Your folders
mattsfitchef.com
Your folders
greenhealthycooking.com
5.0
(7)
Your folders
thenaturalnurturer.com
5.0
(6)
Your folders
ohsheglows.com
4.7
(30)
Your folders
splenda.com
Your folders
lowcarbyum.com
4.7
(81)
Your folders
kasiakines.com
Your folders
downshiftology.com
5.0
(61)
Your folders
icantbelieveitslowcarb.com
Your folders
ketogenic.com
Your folders
nutribullet.com
Your folders
domesticate-me.com
5.0
(2)
Your folders
veganricha.com
5.0
(11)
15 minutes
Your folders
eatingbirdfood.com
4.6
(19)
Your folders
thenaturalnurturer.com