Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.
Step 2
The next day, in a medium bowl, toss the berries with the remaining 4 teaspoons maple syrup. Mix in the almonds.
Step 3
Spoon the pudding into 4 bowls or glasses; mound the berry mixture on top and serve.
Your folders
265 viewsfoodnetwork.com
4.0
(4)
Your folders

488 viewsloveandlemons.com
5.0
(17)
Your folders

724 viewswellplated.com
5.0
(15)
Your folders

132 viewscookingclassy.com
5.0
(4)
Your folders

180 viewsmattsfitchef.com
Your folders

86 viewsgreenhealthycooking.com
5.0
(7)
Your folders

466 viewsthenaturalnurturer.com
5.0
(6)
Your folders

453 viewsohsheglows.com
4.7
(30)
Your folders

293 viewssplenda.com
Your folders

275 viewslowcarbyum.com
4.7
(81)
Your folders

169 viewskasiakines.com
Your folders

649 viewsdownshiftology.com
5.0
(61)
Your folders

492 viewsicantbelieveitslowcarb.com
Your folders

299 viewsketogenic.com
Your folders

484 viewsnutribullet.com
Your folders

318 viewsdomesticate-me.com
5.0
(2)
Your folders

329 viewsveganricha.com
5.0
(11)
15 minutes
Your folders

274 viewseatingbirdfood.com
4.6
(19)
Your folders
78 viewsthenaturalnurturer.com