Step 1

Preheat your oven to 375°F. In a large bowl, combine the blueberries, syrup, cornstarch and cinnamon. Transfer the fruit mixture to a greased 8-inch square baking dish.

Step 2

In a small bowl, combine the flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs; stir in the almond extract. Sprinkle over the berry mixture.

Step 3

Bake until the filling is bubbly and the topping is golden brown, 35 to 40 minutes. If you’d like, serve the crisp with a scoop of ice cream or Greek yogurt and additional fresh blueberries. Editor’s Tip: Place a baking sheet on a lower rack underneath the crisp to catch anything that may bubble over.