Step 1

Pre heat the oven to 375 degree.

Step 2

Combine the melted butter, eggs, buttermilk, oil and vanilla together.

Step 3

Take a big pint of your flour and toss your blue berries in that flour.

Step 4

Combine the sugar, salt, baking powder, and all purpose flour together.

Step 5

Mix together your wet and dry ingredients.

Step 6

Gently fold in your blueberries.

Step 7

Fill a lined muffin pan with batter, and stop just short of the top of the liner. This recipe make 15 muffins.

Step 8

You can sprinkle sanding sugar on top of the batter for a little crunch, but that's optional.

Step 9

Bake the muffins for 20 minutes until a tooth pick comes out clean.

Step 10

Let them cool in the pan, and enjoy!