Blueberry Muffins

4.4

(176)

www.kingarthurbaking.com
Your recipes

Prep Time: 20 minutes

Cook Time: 24 minutes

Total: 38 minutes

Servings: 12

Blueberry Muffins

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375°F. Line a muffin pan with papers, and grease the papers., Measure the flour by gently spooning it into a cup, then sweeping off any excess. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside., In a large bowl, beat the butter or vegetable oil and sugar with a hand-held or stand mixer, until light and fluffy. Start the mixer at low speed until the ingredients are incorporated, then gradually increase speed to medium-high. If using butter, the mixture should turn almost white in color; if using oil, the mixture should look frothy., Scrape down the bowl to make sure all the butter or oil is incorporated, then add the eggs one at a time, beating well after each addition., Add the vanilla and sour cream or yogurt, and mix until incorporated. , Add the dry ingredients and mix on low speed just until the batter is smooth. The batter will be very thick, almost like cookie dough., Fold in the berries by hand. If you use frozen berries, the batter will become even stiffer; don't worry about it, it's fine., Scoop the batter into the prepared muffin cups, using a heaping 1/4-cup for each. Again, the batter will be thick and stiff; don't expect it to settle. Sprinkle with regular granulated or coarse white sugar, if desired., Bake the muffins for 18 to 24 minutes, until a cake tester inserted in the center of one comes out clean., Remove them from the oven, and take them out of the baking pan as soon as you can and transfer to a rack to finish cooling. (Leaving hot muffins in the pan creates steam that will toughen the muffins as they sit.)

Step 2

, Store leftovers for a couple of days at room temperature in an airtight container, or freeze for up to 1 month.

Top similar recipes

Blueberry Muffins-image
trending361 views

Blueberry Muffins

sallysbakingaddiction.com

4.9

(288)

25 minutes

Blueberry Muffins-image
trending295 views

Blueberry Muffins

foodnetwork.com

4.5

(118)

25 minutes

Blueberry Muffins-image
trending465 views

Blueberry Muffins

simplyhomecooked.com

4.8

(18)

35 minutes

Blueberry Muffins-image
trending522 views

Blueberry Muffins

loveandlemons.com

5.0

(11)

17 minutes

Blueberry Muffins-image
trending475 views

Blueberry Muffins

foodnetwork.com

4.3

(293)

25 minutes

Blueberry Muffins-image
trending432 views

Blueberry Muffins

bakedbyanintrovert.com

4.4

(13)

15 minutes

Blueberry Muffins-image
trending157 views

Blueberry Muffins

budgetbytes.com

4.8

(13)

35 minutes

Blueberry Muffins-image
trending669 views

Blueberry Muffins

preppykitchen.com

5.0

(85)

20 minutes

Blueberry Muffins-image
trending374 views

Blueberry Muffins

bromabakery.com

5.0

(24)

20 minutes

Blueberry Muffins-image
trending205 views

Blueberry Muffins

foodtalkdaily.com

20 minutes

Blueberry Muffins-image
trending179 views

Blueberry Muffins

culinaryhill.com

5.0

(780)

20 minutes

Blueberry Muffins-image
trending202 views

Blueberry Muffins

hallnesting.com

Blueberry Muffins-image
trending230 views

Blueberry Muffins

savingdessert.com

5.0

(7)

25 minutes

Blueberry Muffins-image
trending224 views

Blueberry Muffins

bettycrocker.com

3.5

(7)

Blueberry Muffins-image
trending242 views

Blueberry Muffins

shugarysweets.com

4.9

(9)

35 minutes

Blueberry Muffins-image
trending156 views

Blueberry Muffins

chelsea.co.nz

15 minutes

Blueberry Muffins-image
trending67 views

Blueberry Muffins

christineavanti.com

Blueberry Muffins-image
trending72 views

Blueberry Muffins

tasteandtellblog.com

5.0

(2)

35 minutes

Blueberry Muffins-image
trending38 views

Blueberry Muffins

recipes.heart.org

3.4

(102)