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bob's pulled pork on a smoker

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Prep Time: 10 minutes

Cook Time: 8 hours

Total: 20 hours, 10 minutes

Servings: 20

Ingredients

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Instructions

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Step 1

Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix about 1/4 cup sugar rub into cider; reserve remaining rub.

Step 2

Cover pot and refrigerate for 12 hours.

Step 3

Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.

Step 4

Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Spread remaining rub over pork shoulder. Transfer pork to the center of smoker.

Step 5

Smoke pork until very tender, about 8 hours. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.

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