Pulled Pork on a Pellet Grill

Step 1

Season all sides of the pork butt with AP and The BBQ Rub

Step 2

Rest the pork butt in a refrigerator for at least 2 hours on a wire cooing rack

Step 3

Prepare a pellet grill for low and slow smoking at 200°F

Step 4

Place the pork butt on the cooking grate fat side down.

Step 5

Smoke for 8 hours at 200°F then raise the cooking temperature to 220°F

Step 6

Continue to cook until internal temperature reaches 190° or a probe thermometer slides in with little to no resistance.

Step 7

Remove the pork butt from the grill and rest for 15 minutes before pulling.