Step 1

Toss vegetables in a bowl with olive oil, then sprinkle with salt and pepper.

Step 2

Put vegetables in a grill basket or cast iron skillet and place on 225°-250° (see notes) pre-heated smoker or grill.

Step 3

Cook, for 45 minutes to 1 hour, or until desired degree of doneness, stirring at 15-20 minute intervals.*