3.8
(38)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat a large nonstick skillet over medium high heat.
Step 2
Place chicken in a bowl and add the smoked paprika, grill seasoning and parsley to it. Using a hand held grater or microplane, grate the onion into the chicken. (Boo liked onion juice and its flavor, but she did not like big pieces of onion). Add the garlic (Boo LOVED garlic!) and mix to combine. Make a mini patty, the size of a quarter, and cook it up, a minute on each side, to taste and check seasonings. If you want it really smoky, like Boo, you can adjust the seasonings accordingly. Drizzle the chicken mixture with about 2 tablespoons extra-virgin olive oil and form 4 large thin patties then place them in the pan. Cook patties 5 minutes on each side. Toast bread slices and spread liberally with softened butter. Serve patties on buttered toast with some chopped dark greens.
Your folders

251 viewsveganhuggs.com
5.0
(1)
15 minutes
Your folders
42 viewsveganhuggs.com
Your folders

282 viewsbbcgoodfood.com
10 minutes
Your folders

29 viewsbbcgoodfood.com
30 minutes
Your folders

136 viewsjamieoliver.com
Your folders

376 viewsbonappetit.com
5.0
(2)
Your folders

190 viewstheclevermeal.com
5.0
(1)
10 minutes
Your folders

189 viewslivesimply.me
Your folders
352 viewslivesimply.me
Your folders

186 viewsfood.com
5.0
(10)
Your folders

203 viewscooking.nytimes.com
4.0
(40)
Your folders

463 viewsbonappetit.com
4.8
(27)
Your folders

670 viewscooking.nytimes.com
5.0
(1.2k)
Your folders

221 viewsgreatbritishchefs.com
Your folders

240 viewslittlesunnykitchen.com
5.0
(5)
10 minutes
Your folders

376 viewsmarthastewart.com
2.9
(8)
Your folders

496 viewsrecipesformen.com
5.0
(1)
3 minutes
Your folders
279 viewsfoodnetwork.com
15 minutes
Your folders

229 viewsfood.com
5.0
(43)
4 minutes