I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Bread Pudding in the Slow Cooker

bread

raisins

milk

eggs

butter, melted

white sugar

vanilla extract

nutmeg

Place bread and raisins in a slow cooker.


Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.


Cook on Low until a knife inserted near the center comes out clean, about 3 hours.


This was awesome! I halved the recipe so that it would fit into my 2qt. slow cooker. I used a loaf of homemade Irish soda bread, and that worked out great! To the mix, I also added 1/2 tsp. cinnamon. I mixed all the wet ingredients in a bowl, then added the bread cubes to coat in the egg mixture, before putting it into my cooker. I may have left it on a bit longer than called for and then just put it on warm until I was ready to serve it. Very moist, and great flavor I think I would maybe add a bit more sugar if using plain bread, but since the Irish soad bread was already sweetened, it was fine...I can't believe this dessert came out of a crockpot, lol. This is a keeper~YUM! Thanks for sharing. :)

I knew I had to try this recipe, but I also knew I would make a few changes right off the bat. I used 1/2 cup brown sugar in place of the white sugar, I added 1/2 teaspoon of cinnamon and a dash of nutmeg, and I upped the vanilla extract to 1 teaspoon. So, so good!!! I did use the raisins (a must for me in bread pudding!), but because this was going to be a dessert for us, I soaked the raisins in rum for about 1/2 hour before adding to the crock pot (SO good!). But next time I might also throw in some chopped apples just for variety. Anyway, this is a great recipe (that I tweaked to my personal preference, but I bet it is also great as written). Oh, and I also sprayed my crock pot with butter flavored non-stick spray prior to adding ingredients and cleanup was a breeze!

I doubled the recipe.  I added cinnamon and vanilla.  I will increase the amount of nutmeg and cinnamon next time.  I did use the raisins.  I will LIGHTLY spray cooking spray in the crock next time.  Everyone loved it!

Mine is still cooking but I snuck a taste.  It is out of this world good.  Reminds me a lot of Raglan Road's (Disney World).  I cannot wait for it to be done.  I used Pepperidge Farm's hearty cut white and toasted it as suggested.  I added cinnamon and just a little more vanilla.  I only had skim milk so I used 1 cup skim and one cup half and half. Sooooo easy.  Thank you so much for the recipe.

WOW!  This turned out great! I used a 4 Qt. crockpot and increased the servings to 8.  I did toast my bread(a whole loaf of Pep. farm naturals honey oat).  I added about 1/4 cup of brown sugar and 2 Tbsp. of real maple syrup.  I also switched the nutmeg to cinnamon, just because of personal preferance.   I also served additional maple syrup on the side.  I didn't need it as I felt is was sweet enough, but others added a bit.  I can't wait to make this again, and again, and again!!!  Next time I will spray the sides of the crockpot with cooking spray, especially if I plan to keep it on warm for any period of time.  Thanks for this awesome, and super easy recipe!!!

This was so easy and quick to make.  I used panetone and added some dehydrated blueberries.  I butter the crockpot pan which made it easy to take out.  Oone more thing.... I used a spoon tp press the bread down to make sure all the egg mix was soaked up.  Love this and will make it again.

I made this recipe about a month ago and I used wheat bread instead of white. I also used golden raisins instead of the regular ones. My bread pudding tasted more like a healthy version of bread pudding instead of something more dessert-ish. Those who want a warm or cold breakfast with a more rustic and earthy appeal try what I did. I should write this recipe out since it is different. Forgive me. Cheers!

This is by far one of the best bread pudding recipes I have tried. I didn't have raisins but didn't miss them in this version of a southern favorite. I like things like this on the sweeter side so I added 3/4 cups of sugar. The bread I used was what I had on hand and it was Pepperidge Farm Honey Wheat. It came out fantastic and it is very easy and problem free to make. I only wish I doubled the recipe.. It was fantastic.. Thank You for sharing

This is the second time I made this recipe.  It was very good the 1st time, but I learned some tricks..  Be sure to spray your crock with non-stick butter spray before adding the bread.  I doubled the recipe because we loved it.  I would fill my crock pot with bread crumbs, add the some liquid  mixture, stir and add more bread until most of the liquid is adborbed.  I used 12 hamburger buns.  Also, top it off with warm caramel sauce a it is served.

I used raisin bread -maybe that was what ruined it. It was really not good at all.

bread pudding in the slow cooker

Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 6

Cost: $5.34 /serving

Author : Andie

Ingredients

Instructions

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