Step 1

Heat a frypan on a medium-high heat and start your slow cooker to heat up

Step 2

Choose which method you'd like to use to make your sauce; read the tips above in my post. If you're going with the seasoned flour, do that now. Weigh the flour into a bowl and season with salt and pepper mix to combine. Dredge the Osso Bucco into the flour mixture to coat on all sides

Step 3

When the pan is hot add some oil and then your meat. Brown on both sides. BROWN. Remove and set aside in your slow cooker or tray.

Step 4

Prepare and slice your onion, add it to the frypan along with some EVOO. Turn the heat down. Keep an eye on the pan and stir when needed

Step 5

Prepare the celery and add

Step 6

Prepare the carrot and add

Step 7

prepare the garlic and add

Step 8

Remove the mirepoix "onion celery carrot etc" from the frying pan and add it to your slow cooker

Step 9

Chop your tomatoes and add them to the frying pan and use them to deglaze the pan.

Step 10

Add the remainder of the ingredients to the slow cooker along with the tomatoes and set for 8 hrs. or the longest setting on your slow cooker.