Breakfast Pig in a Blanket

Name: Breakfast Pig in a Blanket
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 hard-boiled large eggs; 1 tube (8 ounces) refrigerated crescent rolls; 12 uncooked breakfast sausage links, cut in half widthwise; 12 cherry tomatoes, halved; 1 large egg, beaten; 1 tablespoon poppy seeds

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 24

Author : Taste of Home

Ingredients

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4 hard-boiled large eggs1 tube (8 ounces) refrigerated crescent rolls12 uncooked breakfast sausage links, cut in half widthwise12 cherry tomatoes, halved1 large egg, beaten1 tablespoon poppy seeds

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Instructions

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Preheat oven to 325°. Cut each egg into 6 wedges. Unroll crescent dough and separate into 8 triangles; cut each triangle lengthwise into 3 thin triangles. Place 1 sausage piece on the wide end of each smaller triangle; top with an egg wedge and a cherry tomato half. Roll up tightly; place, point-side down, on a parchment-lined baking sheet. Brush with beaten egg; sprinkle with poppy seeds. Bake until golden brown on bottom and heated through, 14-16 minutes.