Step 1

Add the sesame oil into a wok or large pan, placing it onto medium high heat on the stovetop.

Step 2

Add the onions, and garlic, and sauté for 1 minute; careful not to burn the garlic.

Step 3

Add the broccoli tossing it together with the onions and garlic.

Step 4

Add the vegetable stock and soy sauce to the broccoli. Cook and mix using a wooden spoon for 3-4 minutes until the broccoli is tender but still crunchy.

Step 5

Toss in the sesame seeds and chili oil if desired and serve on a plate or bowl.