Broccoli with Asian-Style Garlic Sauce

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Total: 30

Servings: 4

Broccoli with Asian-Style Garlic Sauce

Ingredients

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Instructions

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Step 1

Cut broccoli into bite-sized florets and set aside.

Step 2

Make the garlic sauce: mince garlic. Then in a small bowl, combine all sauce ingredients. Whisk to combine.

Step 3

In a large skillet or wok over medium-high heat, add sesame oil* and heat for a minute.

Step 4

Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning.

Step 5

Reduce heat to medium-low. Then add garlic sauce. Stir well to coat broccoli.

Step 6

Cook for about 3 minutes, or until broccoli is desired tenderness. (The sauce will thicken and absorb into the broccoli.)

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