Broiled Chicken & Artichokes

Name: Broiled Chicken & Artichokes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 boneless skinless chicken thighs (about 2 pounds); 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup shredded Parmesan cheese; 2 tablespoons minced fresh parsley

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Taste of Home

Ingredients

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8 boneless skinless chicken thighs (about 2 pounds)2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained2 tablespoons olive oil1 teaspoon salt1/2 teaspoon pepper1/4 cup shredded Parmesan cheese2 tablespoons minced fresh parsley

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Instructions

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Preheat boiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan., Broil 3 in. from heat 8-10 minutes or until a thermometer inserted in chicken reads 170°, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. Sprinkle with parsley.