5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Add butter to saucepan and melt gradually over low heat.
Step 2
Slowly add garlic, onion powder and flour so that it is evenly distributed around the pan. Whisk slowly for 5-10 minutes.
Step 3
Every couple minutes, give the pan a shake and swirl so that the gravy covers the entire bottom of the pan.
Step 4
Add broth 1/2 cup at a time until gravy becomes a dark, rich brown color.
Step 5
Turn to medium heat and allow to simmer until you have your desired thickness. Stir every 20-30 seconds while simmering. Cook for 8 minutes for thinner gravy and up to 12 minutes for thick gravy.
Step 6
Stir in a Tablepsoon of butter at the end to add sheen. Remove from heat.
Your folders

277 viewsallrecipes.com
3.9
(28)
33 minutes
Your folders

1723 viewsthecozycook.com
5.0
(15)
10 minutes
Your folders
405 viewsthecozycook.com
Your folders
55 viewsthecozycook.com
Your folders

231 viewsmomsdinner.net
5.0
(3)
30 minutes
Your folders

466 viewsfoodnetwork.com
4.9
(19)
10 minutes
Your folders

97 viewstaste.com.au
10 minutes
Your folders

337 viewseatplant-based.com
4.5
(26)
5 minutes
Your folders

138 viewsdamntastyvegan.com
5.0
(1)
Your folders

109 viewsplantyou.com
10 minutes
Your folders

958 viewsrecipetineats.com
5.0
(11)
20 minutes
Your folders

211 viewsaspicyperspective.com
5 minutes
Your folders

526 viewshillbillyhousewife.com
3.5
(465)
Your folders

264 viewstheanthonykitchen.com
5.0
(3)
12 minutes
Your folders

264 viewsyourhomebasedmom.com
4.9
(43)
10 minutes
Your folders

234 viewsgoodcheapeats.com
5.0
(5)
10 minutes
Your folders

421 viewspersnicketyplates.com
4.4
(25)
10 minutes
Your folders

325 viewsdrivemehungry.com
5.0
(90)
5 minutes
Your folders

221 viewskarissasvegankitchen.com
5.0
(1)
10 minutes