4.9
(127)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Let the salmon sit at room temperature for 10 minutes before you bake it.
Step 2
Position the rack in the center of the oven and preheat it to 375 F (190 C).
Step 3
To a small saucepan over medium heat, add the soy sauce, brown sugar, lemon zest, lemon juice, and garlic. Allow the mixture to cook until the sugar has melted, the liquid has reduced by half, and it’s made a sticky glaze. Add half of the butter and swirl until it has melted, remove the pan from the heat, and add in the second half of the butter. Swirl until the remaining butter has melted from the residual heat. Add in the Dijon mustard and stir to combine.
Step 4
Cover a rimmed baking sheet with aluminum foil (you need enough that you’ll be able to fold the edges over and create a tight seal). Place the salmon skin side down in the center of the foil, then sprinkle with salt and pepper. Pour the soy sauce mixture over the salmon, and seal the aluminum foil.
Step 5
Bake for 15 - 18 minutes, or until the salmon is nearly cooked through. Open the foil pack, turn the oven to broil, and broil for 2 minutes (or until the top has golden edges and is crispy - keep a close eye on it so it doesn’t burn).
Step 6
Sprinkle with fresh diced parsley, and serve hot.
Your folders

362 viewsletsdishrecipes.com
4.5
(150)
10 minutes
Your folders

307 viewsbalancedhealthstyles.com
15 minutes
Your folders

493 viewsstuckonsweet.com
20
Your folders

236 viewsthisgrandmaisfun.com
Your folders

256 viewseatingwell.com
Your folders

183 viewsdiethood.com
5.0
(8)
15 minutes
Your folders

236 viewsnatashaskitchen.com
5.0
(48)
12 minutes
Your folders

260 viewsbunnyswarmoven.net
4.3
(7)
Your folders

381 viewspinkowlkitchen.com
3.0
(27)
15 minutes
Your folders
785 viewsthekitchn.com
5.0
(6)
25 minutes
Your folders

189 viewstasteofhome.com
4.9
(56)
5 minutes
Your folders

245 viewstasteofhome.com
4.9
(56)
5 minutes
Your folders

201 viewsblackberrybabe.com
4.4
(384)
Your folders

288 viewscookingclassy.com
5.0
(1)
12 minutes
Your folders

244 viewsfoodnetwork.com
4.6
(113)
25 minutes
Your folders

222 viewscooking.nytimes.com
5.0
(675)
Your folders

167 viewsmyrecipes.com
5.0
(6)
Your folders

283 viewssouthernbite.com
5.0
(2)
5 minutes
Your folders

216 viewscallmepmc.com
5.0
(10)
5 minutes