Bruschetta Recipe

Name: Bruschetta Recipe
Total time: 1 h 54 min
Ingredients: 3 tablespoons extra virgin olive oil divided; 4 garlic cloves minced; 6 Roma tomatoes diced (465g); ⅓ cup basil leaves thinly sliced (10g); 3 tablespoons balsamic vinegar; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 baguette cut into 24 ½-inch-thick slices

preppykitchen.com

Your recipes

Total: 114

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons extra virgin olive oil divided4 garlic cloves minced6 Roma tomatoes diced (465 grams)⅓ cup basil leaves thinly sliced (10 grams)3 tablespoons balsamic vinegar½ teaspoon salt¼ teaspoon ground black pepper1 baguette cut into 24 ½-inch-thick slices

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small skillet, heat 2 tablespoons of olive oil and the garlic over medium-low heat until the garlic is very fragrant, about 2 to 3 minutes. (Do not brown the garlic.) Remove from heat and transfer to a medium mixing bowl to cool for a few minutes.

Step 2

To the cooled garlic oil, stir in the tomatoes, basil, vinegar, salt, and pepper. Let marinate for at least 30 minutes and up to 12 hours.

Step 3

Preheat the oven to 400°F. Lightly brush both sides of the baguette slices with the remaining 1 tablespoon of olive oil and place on a baking sheet in a single layer. Toast the bread until golden brown, about 12 minutes, turning halfway through baking.

Step 4

Top the toast baguette slices with the marinated tomatoes and serve immediately.