Step 1

Preheat the oven to 150 degrees Celsius (300 degrees Fahrenheit)

Step 2

Remove the leaves off of the brussel sprouts by cutting into the center of each to hollow out the stem (see the photo above). This will make it easier to peel off each layer of leaves. You will have about 4 cups of leaves.

Step 3

Place the leaves in a bowl, and toss in the olive oil and spices. Toss with your hands until the leaves are all evenly coated. Lay the leaves out on a baking sheet, trying to ensure that they all face downwards (better for cooking evenly)

Step 4

Bake in the oven for approximately 8 minutes, check to see if any are browning too quickly, if so remove them and continue to bake for another 5 to 7 minutes until they are all crispy and golden in colour. Keep an eye on them to make sure they do not burn. Serve warm