Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F with a sheet pan on the center rack.
Step 2
Toss the brussels sprouts with 2 tablespoons olive oil, salt and pepper in a large bowl. Remove the preheated sheet pan from the oven. Spread the sprouts across the pan.
Step 3
Roast for 15-20 minutes until brown and crisp at the edges using a spatula to flip and toss about halfway through cooking.
Step 4
After tossing the brussels sprouts halfway through roasting time, make the orecchiette according to package instructions.
Step 5
In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the garlic sautéing until fragrant, about 30 seconds. Stir in the pasta and lemon juice followed by the brussels sprouts and red pepper flakes.
Step 6
Fold in the lemon zest, pecorino and parsley. Season with salt and pepper as needed.
Your folders

149 viewshealthiersteps.com
5.0
(3)
40 minutes
Your folders

177 viewsbudgetbytes.com
4.9
(30)
40 minutes
Your folders

177 viewslazycatkitchen.com
4.9
(19)
20 minutes
Your folders

225 viewspinchandswirl.com
5.0
(2)
Your folders

258 viewsfoodtalkdaily.com
5 minutes
Your folders

813 viewsdelish.com
5.0
(3)
Your folders

459 viewsfavfamilyrecipes.com
5.0
(6)
10 minutes
Your folders

313 viewsmamalovesfood.com
5.0
(2)
Your folders

259 viewsallrecipes.com
4.1
(43)
Your folders

219 viewswilliams-sonoma.com
5.0
(2)
10 minutes
Your folders

468 viewsfoodnetwork.com
4.8
(17)
Your folders

435 viewsspendwithpennies.com
5.0
(16)
10 minutes
Your folders

187 viewssavorythoughts.com
5.0
(14)
40 minutes
Your folders
213 viewsfoodnetwork.com
4.7
(40)
15 minutes
Your folders

217 viewsdelish.com
5.0
(1)
Your folders

156 viewstastesbetterfromscratch.com
5.0
(39)
Your folders

170 viewsbbcgoodfood.com
Your folders

129 viewsisabeleats.com
4.8
(4)
Your folders

432 viewsminimalistbaker.com
5.0
(2)
20 minutes