Cheesy Brussels Sprout Bake

Step 1

Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook

Step 2

bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter. Add

Step 3

shallots and Brussels sprouts and season with salt and

Step 4

cayenne. Cook, stirring occasionally, until tender, about

Step 5

10 minutes. Remove from heat and drizzle with heavy cream,

Step 6

then top with both cheeses and bacon. Bake until cheese is bubbly, 12 to 15 minutes.

Step 8

(If your cheese isn't golden, switch oven to broil and

Step 9

broil 1 minute.)