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Export 8 ingredients for grocery delivery
Step 1
In a small bowl, use a fork to whisk together the flaxseed and water to make a flax egg. Set aside for 10-15 minutes.
Step 2
Preheat the oven to 350° F and grease and line a standard loaf pan with parchment paper.
Step 3
In a mixing bowl, whisk together the buckwheat flour, baking powder and baking soda.
Step 4
In another bowl, use a wooden spoon to combine the melted vegan butter with the coconut sugar until smooth.
Step 5
Stir in the flax egg, mashed banana and vanilla extract.
Step 6
Stir in the coconut yogurt.
Step 7
Sift in the flour mixture and stir to combine.
Step 8
Add about half of the chocolate chips and gently fold in until evenly distributed.
Step 9
Transfer the mixture to the loaf pan and sprinkle the rest of the chocolate chips on top.
Step 10
Bake for 30-40 minutes. If you prefer the top less browned, you can cover it with foil after about 25 minutes of baking.
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