Buffalo Beef Dip

Name: Buffalo Beef Dip
Ingredients: 2 tbsp olive oil; 1/2 large large onion; 1 cup buffalo wing sauce; 1 Dierks Farms Rump Roast (Use 16 ox. Save The Rest For Leftovers); 1 8 oz. Cream Cheese; 2 cups Shredded Cheddar Cheese; Chopped Fresh Parsley (For Garnish); Celery & Tortilla Chips (For Dipping)

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Author : Dierks Farms

Ingredients

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2 tbsp olive oil1/2 large large onion1 cup buffalo wing sauce1 Dierks Farms Rump Roast (Use 16 ox. Save The Rest For Leftovers)1 8 oz. Cream Cheese2 cups Shredded Cheddar CheeseChopped Fresh Parsley (For Garnish)Celery & Tortilla Chips (For Dipping)

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Instructions

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Step 1Preheat oven to 325°.Step 2Heat oil in a nonstick skillet over medium-high heat. Add onion to pan and cook 4-5 minutes or until onion is tender.Step 3In a large bowl, combine the onion, Buffalo wing sauce, shredded beef, cream cheese, and 1 cup cheddar cheese. Stir well until evenly combined.Step 4Place beef mixture to an 8x8-inch baking dish and bake at 325° for 15-18 minutes. Remove from oven and top evenly with remaining 1 cup cheddar cheese; turn broiler on high. Broil for 2 minutes or until cheese is melted. Top evenly with parsley and serve immediately with celery sticks and tortilla chips.