Step 1

In a large saucepan, over medium heat, combine the tuna and hot sauce. Heat until hot, about 3 minutes or so.

Step 2

Add in cream cheese, ranch seasoning, garlic powder and cheese. Stir until the cheese has melted and dip is hot.

Step 3

Transfer to a serving dish and enjoy with some tortilla chips, crackers, or veggies.

Step 4

In a medium bowl, mix all ingredients together until well blended. Don’t forget to use softened cream cheese because it will be really hard to mix if not. Enjoy right away or cover and place in the refrigerator for up to 4 days.

Step 5

Combine all ingredients in slow cooker. Cover and heat on low for 3 to 4 hours or high for 1 to 2 hours. Once the cheese has melted, stir, cover and turn slow cooker to the “keep warm” mode.