Step 1

Spray the slow cooker lightly with cooking spray. Add cubed cream cheese and chicken broth to the slow cooker. Top with shredded chicken.

Step 2

Pour ranch and hot sauce over the chicken. Sprinkle the shredded cheddar cheese over the chicken.

Step 3

Cook on low heat for 3-4 hours or on high heat for 1 ½ hours. Mix after an hour and then recover. Repeat stirring if needed until heated through and cream cheese and cheese are melted making the dip creamy.

Step 4

Flip the slow cooker to warm setting until you are ready to enjoy. Serve with tortilla chips, carrots, celery or your favorite dippers and enjoy!