Buffalo Chicken Dip (In The Slow Cooker!)

Name: Buffalo Chicken Dip (In The Slow Cooker!)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 16 ounces cream cheese (cubed, use full fat cream cheese); ½ cup chicken broth; 4 cups chicken (cooked, I've used shredded chicken breast); ¾ cup ranch dressing; ½ cup hot sauce; 1 ½ cups cheddar cheese (shredded)

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 12

chicken crock pot dip

Buffalo Chicken Dip (In The Slow Cooker!)

Ingredients

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16 ounces cream cheese (cubed, use full fat cream cheese)½ cup chicken broth4 cups chicken (cooked, I've used shredded chicken breast)¾ cup ranch dressing½ cup hot sauce1 ½ cups cheddar cheese (shredded)

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Instructions

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Step 1

Spray the slow cooker lightly with cooking spray. Add cubed cream cheese and chicken broth to the slow cooker. Top with shredded chicken.

Step 2

Pour ranch and hot sauce over the chicken. Sprinkle the shredded cheddar cheese over the chicken.

Step 3

Cook on low heat for 3-4 hours or on high heat for 1 ½ hours. Mix after an hour and then recover. Repeat stirring if needed until heated through and cream cheese and cheese are melted making the dip creamy.

Step 4

Flip the slow cooker to warm setting until you are ready to enjoy. Serve with tortilla chips, carrots, celery or your favorite dippers and enjoy!