Step 1

Preheat oven to 400 degrees.

Step 2

Spray 24 muffin tins with non-stick baking spray.

Step 3

Combine shredded chicken and buffalo sauce in large bowl or plastic bag until completely coated.

Step 4

Place naan on baking sheet and bake in preheated oven for 4 minutes to soften.

Step 5

Cut each naan into four even strips.

Step 6

Top each strip with cream cheese, buffalo chicken, and shredded Italian cheese.

Step 7

Roll naan strip from one side to the other then place roll into prepared muffin tin then sprinkle with more cheese. Repeat until all 24 muffin tins are filled.

Step 8

Bake in preheated oven for an additional 6-8 minutes or until naan is lightly browned.

Step 9

Remove from oven and serve hot or at room temperature with ranch dressing for dipping.