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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 375F degrees.
Step 2
In a small bowl, combine the cumin, oregano, garlic powder, chili powder, salt and pepper. Rub on both sides of each chicken piece.
Step 3
Spray a small (8x6-ish) oval or rectangular baking dish with cooking spray and pour a thin layer of enchilada sauce on the bottom of the dish.
Step 4
Lay chicken, cut side up on a work surface. Top each piece, in the center, with about 2 teaspoons chilis and 1 1/2 tablespoons cheese.
Step 5
Roll each one up and set them seam side down in the baking dish. Top with remaining sauce, cheese and chilis.
Step 6
Cover with foil and bake for 30 minutes. Remove foil and continue to bake 10-15 minutes more, or until chicken is cooked through.
Step 7
Top each chicken roll-up with a few avocado pieces and cilantro and serve.
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