Step 1

Heat milk until steaming and hot to the touch, but not yet simmering. Place fat and sweetener into blender.

Step 2

Add milk to blender. Top with cocoa and gelatin. Purée on medium speed for about 12 seconds. Pour foamy, hot goodness into mug. (If you want your drink hotter, you may now also pour it back into the saucepan to obtain optimum heat. But I don't like blending liquids that are too hot to preserve the integrity of the blender [which is usually plastic].)