Butter-Roasted Sweet Potatoes

Name: Butter-Roasted Sweet Potatoes
Ingredients: 2 pounds sweet potatoes (about 2 large); 4 tablespoons unsalted butter, ghee, or coconut oil, melted and cooled; 1/2 teaspoon kosher salt

4.6

(29)

www.thekitchn.com

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Servings: 4

Cost: $2.57 /serving

Author : Meghan Splawn

alcohol free autumn budget friendly

Ingredients

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2 pounds sweet potatoes (about 2 large)4 tablespoons unsalted butter, ghee, or coconut oil, melted and cooled1/2 teaspoon kosher salt

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Instructions

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Step 1

Arrange a rack in the middle of the oven and heat the oven to 425°F. Peel the sweet potatoes if desired and cut crosswise into 1-inch-thick rounds.

Step 2

Place the rounds on a rimmed baking sheet. Drizzle with the butter (or ghee or coconut oil), sprinkle with the salt, and toss to coat. Arrange in a single layer, with at least 1/2 inch between the rounds.

Step 3

Roast for 20 minutes. Using tongs, flip the rounds, then roast for 20 minutes more.