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4.6
(29)
Recipe Saved
Recipe Saved
Servings: 4
Cost: $2.57 /serving
Author : Meghan Splawn
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Arrange a rack in the middle of the oven and heat the oven to 425°F. Peel the sweet potatoes if desired and cut crosswise into 1-inch-thick rounds.
Step 2
Place the rounds on a rimmed baking sheet. Drizzle with the butter (or ghee or coconut oil), sprinkle with the salt, and toss to coat. Arrange in a single layer, with at least 1/2 inch between the rounds.
Step 3
Roast for 20 minutes. Using tongs, flip the rounds, then roast for 20 minutes more.
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