Step 1

Preheat oven to 425°F.

Step 2

Add the sweet potatoes to a large bowl and toss with the olive oil, brown sugar or honey, cinnamon and salt.

Step 3

Spread sweet potatoes evenly onto a baking sheet (I like to line mine with aluminum foil) and bake for about 20-30 minutes or until fork tender. Flip every 10 minutes or so to get more even browning. Keep in mind that time may vary a bit based on how largely your sweet potatoes are cut.

Step 4

Remove potatoes from the oven and serve warm.