Buttery Garlic Mushroom Rice

Step 1

Preheat the oven to 350 F / 180 C.

Step 2

In a large bowl toss mushrooms with melted butter, cayenne pepper, garlic, salt and pepper.

Step 3

In a 2 quart baking dish, place onion, vegetable broth and rice.

Step 4

Combine well so the rice is spread evenly in the baking dish.

Step 5

Spread mushrooms evenly over rice.

Step 6

Drizzle with olive oil. Cover with aluminum foil.

Step 7

Bake for 50 minutes. Remove and garnish with green onions.

Step 8

Toss and serve hot as a side dish.