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Export 13 ingredients for grocery delivery
Step 1
Add butter, shallot, garlic, anchovy, curry powder, cayenne, mustard powder and salt in a saucepan. Cook over medium heat for about 6 minutes until the shallots soften and butter becomes golden colour.
Step 2
Add the capers and the herbs and grind of fresh pepper. Cook one minute more.
Step 3
Add the whipping cream and lemon juice and heat a couple of minutes until warmed through. Don't over mix. The sauce should not be uniform or emulsified. You should see some separation between the butter and the cream components.
Step 4
Serve with steak, roast beef or grilled vegetables.
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