Step 1

Add butter, shallot, garlic, anchovy, curry powder, cayenne, mustard powder and salt in a saucepan. Cook over medium heat for about 6 minutes until the shallots soften and butter becomes golden colour.

Step 2

Add the capers and the herbs and grind of fresh pepper. Cook one minute more.

Step 3

Add the whipping cream and lemon juice and heat a couple of minutes until warmed through. Don't over mix. The sauce should not be uniform or emulsified. You should see some separation between the butter and the cream components.

Step 4

Serve with steak, roast beef or grilled vegetables.